Roast Chicken: Cut up chicken pieces, put chopped onions, garlic and apricot jam on top; bake 1.5 hours at 350 degrees Chicken cutlets: Cut cutlets in half- dip in beaten egg; then matza meal and sauté/fry in canola oil- reheat later- always a hit! Turkey breast: Put lots of rosemary, garlic and onion on top, […]
Turkey Meatballs
So while this tender turkey meatball recipe is pretty different – certainly in spirit – than my Classic Meatball recipe, it’s a keeper. And not just for my Hungry Boys and sentimental self. For you, too, because these turkey meatballs are super tasty, easy to make, and use only the most basic pantry staples and take 5 minutes to prep. Any family cook […]
Judy Pomper’s Amazing Bread Machine Challah
Rinse Bread Machine with hot tap water ( I don’t bother) 1 ¼ cup warm water 2 TBS honey ¼ cup canola/veg.oil 2 eggs ½ tsp salt 5 TBS sugar 5 ¼ cup flour (I use 4 cups King Arthur Bread Flour, 1 ¼ White Whole Wheat King Arthur Flour) 3.5 rapid rise yeast ( in […]
Crazy Easy Butternut Squash Soup
Buy three packages peeled butternut squash and put in a good size pot of water ( gallon of water?) Add a chopped peeled apple A few carrots ( 2-3) A few potatoes- sweet or white ( 2-3) Some veggie broth bouillon ( 3 cubes) or parve chicken bouillon (¼ cup?); ok to use a soup […]
Simple Pineapple Cake
Recipe from Aaron Zimmerman’s grandmother, Rita Katchko Preheat oven 350 degrees One bowl; mixer is fine 1 cup oil ¾ cup sugar one can crushed pineapple with juice 2 eggs 2 cups flour 2 TB baking powder Sweetened coconut Mix well- put in greased sheet pan or two loafs; sprinkle half a bag of sweetened coconut […]
Pumpkin Apple Challah
1¼-ounce packet active dry yeast (2¼ teaspoons) 1/3 cup plus 1 teaspoon sugar 1 cup warm water (110˚ F) 4½ cups all-purpose flour, plus more for kneading ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 1½ teaspoon salt 1/2 cup pumpkin purée ¼ cup vegetable oil, plus more for greasing 2 eggs 2/3 cup apple […]
Cantor Debbie’s Chicken Soup
Throw everything in a pot half filled with water: Half a chicken, or package of chicken bones; after boiling an hour or two, remove chicken- cool, and remove bones- put meat back in the pot Add a package of chicken soup mix from the matza ball box, or some consommé cubes 3-4 carrots slices 2-3 […]
Cannellini Bean Ragout
Posted on November 5, 2014 in Your Healthy Plate by Dr. Roxanne Sukol I’m starting to think about something warm and a little sweet, with a special bit of pizzazz for the holidays coming up. If you pull out your crockpot and make this, you will be a very happy camper. Your tastebuds and belly […]
Sweet Potato Tzimmes
Posted on September 17, 2014 on Your Health is on Your Plate by Dr. Roxanne Sukol Wishing all my friends, family and readers a happy and HEALTHY year ahead, starting with this gorgeous sweet potato tzimmes, which will definitely make an appearance on our holiday table this coming week! Read through before you start — the magic […]